Menu

Indigma's menu changes during the year, with even more exciting and unique preparations - as they happen in India, or in our chef's creative imagination. These menu and price changes may not always be immediately updated on our website. However, please mention your requests if you don't see it on our in-house menu, and every effort will be made to satisfy you.


Starters   |   Soups & Salads   |   Sides   |   Breads   |   Small Plates
Land & Ocean   |   Vegan - Gluten Free   |   Vegetarian
Thalis   |   Biriani - Dumpukt   |   Prix-Fixe   |   Desserts
Beverages   |   Beers & Wines   |   Martinis


STARTERS

OPEN FACE SAMOSA
seasoned potatoes, roasted cumin, burned garlic, flash fried spinach, chutneys (vegan) 6.

PINEAPPLE PANEER ON ENDIVE LEAVES
belgium endives, indian cheese, diced pineapple, pomegranate syrup (gluten-free & vegetarian) 7.

ASPARAGUS FRITTERS
tender asparagus, batter fried in olive oil, micro greens, carrot-coconut chutney (gluten-free & vegetarian) 7.

AVOCADO MANGO CHAAT
garbanzo, avocado, mango, tamarind, herbed chutney, banana leaf, served cold (gluten-free & vegan) 7.

JALAPENO CHICKEN
spicy chicken tenderloins, curry leaf, yogurt, popped mustard seeds, kashmiri chilis, spicy (gluten-free) 7.

INDIGMA LETTUCE CUP
crisp iceberg lettuce, minced chicken, green peas, ginger, mint (gluten-free) 7.

MALABAR CRAB PARATHA
seasoned lump crab meat, curry leaves, cocounut milk, on flat layered bread 9.

MUSSELS MASALA
P.E.I mussels, shallots, ginger, mild chilies, cilantro (gluten-free) 10.

GOAT CHEESE STUFFED LAMB CROQUETTES
ground lamb, roasted shallots, french lentils, malabar black pepper, dill (gluten-free) 10.

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SOUPS & SALADS

CORN AND LENTIL SOUP
yellow lentil, garlic, winter corn (gluten-free) vgn. 6.

BROCCOLI FIG SOUP
cream of broccoli, sundried figs, roasted fennel seeds, burnt garlic, methy leaves (gluten-free) veg. 6.

SPINACH MANGO SALAD
shallots, roasted corn kernels, cherry tomato, diced mango, rice vinegar(gluten-free) vgn. 8.

AUBERGINE ARUGULA SALAD
goat cheese-stuffed petite eggplant, arugula, grape seed oil, pumpkin seed, wasabi drizzle (gluten-free) 8.

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SIDES

DAAL DHERA
combination of lentils - slow cooked with spices ((gluten-free & vegan) 12.

DAAL THADKA
yellow lentils, cumin and garlic (gluten-free & vegan) 9.

BASMATI RICE
aromatic, from foot hills of the himalayas (gluten-free & vegan) 3.

BROWN RICE
nutritious grain - from southern india (gluten-free & vegan) 3.

MANGO CHUTNEY
sweet and spicy (gluten-free & vegan) 3.

CUCUMBER RAITHA
a cooling condiment, cucumber and yogurt (gluten-free & vegetarian) 3.

HOMEMADE PICKLES
ask for available flavors (gluten-free & vegan) 3.

COMBO CONDIMENTS
eight condiments for your enjoyment (gluten-free) 8.

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OVERN BAKED FRESH BREADS

FLAVORED NAANS
plain, ginger, rosemary, himalayan rock salt, garlic, jalapeno, coconut 4.

KULCHA
naan bread - choice of filling: ground lamb, goat cheese, paneer, potato, onion 4.

WHOLE WHEAT PARATHA
layered bread baked in clay oven (vegan) 4.

WHOLE WHEAT ROTI
baked in tandoor / vgn. 3.

METHY ROTI
clay- baked, whole wheat, fenugreek (vegan) 4.

RICE AND LENTIL BREAD
lentil and rice grains, soaked and fermented, griddle roasted, vegetable oil (gluten-free & vegan) 8.

PAPAD COMBO
combination of fried and roasted papads (gluten-free) 6.

BREAD BASKET
naan, garlic naan, roti, kulcha (onion) 10.

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SMALL PLATES PLUS

TANDOORI CHICKEN
white meat or dark meat: marinated, ginger, garlic, saffron, lime (gluten free) 9./18.

SESAME CHICKEN
clay-oven roasted, black pepper, sautéed vegetables (gluten free) 9./18.

SKEWER PREPARED CHICKEN TIKKA
chicken breast, lightly marinated, tandoor roasted (gluten free) 9./18.

BOMBAY SPICY WINGS
chicken wings, ginger, chili, spicy, thava prepared (gluten free) 9.

RESMI KABOB
ground chicken, cilantro, shallots (gluten free) 9./18.

HERBED CHICKEN KABOB
five-spice marinade, tandoor prepared (gluten free) 9./18.

GINGER CHICKEN
white meat, spice marinated, fresh ginger (gluten free) 9./18.

CHICKEN CHOPS
marinated chicken thigh, slow roasted, fennel scented 8./16.

CHICKEN SAMPLER
resmi kabob, chicken tikka, sesame chicken, wings (gluten free) 15.

CLAY OVEN SEEKABOB
minced lamb, fresh ginger, rosemary, lemongrass (gluten free) 9./18.

SPICE RUBBED LAMB CHOPS
frenched lamb chops, cinnamon, fennel, white pepper, rock salt (gluten free) 10./18./28.

THAVA SCALLOPS
flat grill prepared scallops, garlic, cilantro, sautéed asparagus (gluten free) 10./24.

SINGARI SALMON TIKKAS
wild caught salmon, spiced, sautéed veggies, griddled (gluten free) 10./22.

POMFRET
whole pomfret, turmeric, lime, black rock salt, clay oven roasted (gluten free) 26.

PRAWN KABOB
jumbo prawns, spice rubed, sautéed vegetables (gluten free) 10./22.

GRILL SAMPLER
seekabob, lamb kabob, chicken chop, resmi kabob, chicken tikka (gluten free) 24.

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LAND & OCEAN

ACORN SQUASH XACUTI
lamb cubes, sundried coriander pods, black olives, coconut (gluten-free) 21.

INDIGMA LAMB SPECIAL
tender pieces, avocado, mushroom, asparagus, cherry tomato, cauliflower, ginger (gluten-free) 21.

LAMB SHANK MASALA
fork tender lamb shank, masala sauce, caramalazed shallots (gluten-free) 28.

LAMB PORIAL
tender lamb, malabar chilies, curry leaves, shallots, crushed ginger (gluten-free) 21.

CHICKEN TIKKA MASALA
boneless chicken, tomato, herbs, black pepperj (gluten-free) 16.

NILGIRI CHICKEN KORMA
cashews, raspberries, dates, coconut milk, cardamom (gluten-free) 18.

PATHAR KABOB PASANDA
almond, raisins, capers, cracked black pepper, creamy sauce, griddle prepared (gluten-free) 18.

CHICKEN CHEERA
chicken breast, spinach, cloves, ginger, onion, tomato (gluten-free) 18.

MURGH MAZADAR
boneless, tomato, methy leaf, sweet peppers, (gluten-free) 18.

CORNISH HEN MASALUM
minced chicken filled cornish hen, peas, roasted cashew, masalam sauce (gluten-free) 26.

MALABAR FISH MASALA
rockfish fillet, ginger, garlic, mustard seeds, green chili (gluten-free) 18.

LOBSTER WITH GREEN TOMATO
lobster meat, handloom tomatoes, coconut milk, ginger (gluten-free) 24.

KATTA MEETA SEABASS
chilean seabass, sweet and sour sauce, chili flakes, lemon rice (gluten-free) 24.

MANGO SHRIMP
gulf shrimp, ginger, fresh green mango (gluten-free) 18.

SOFT SHELL CRAB WITH CRISPY KALE FRITTERS
pan-fried soft shell crabs, pickled turnip, masala kale fritters, roasted garlic (gluten-free) 24.

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VEGAN - GLUTEN FREE

GOBI MANCHURIAN
cauliflower, tomato, peppers, onion, soy (vegan) 18.

GRILLED VEGGIES
artichoke, avocado, asparagus, portabella mushrooms, cherry tomatoes, cauliflower, onion, sweet peppers, mango pepper drizzle (gluten-free & vegan) 18.

PORTABELLA JALFRIEZI
portabella mushrooms, onion, tomato, capsicum (gluten-free & vegan) 18.

ALOO GOBI
potatoes, cauliflower, tomato, cloves, cumin (gluten-free & vegan) 16.

AVOCADO VINDALOO
potato, avocado, onion, tomato, red chilies, cilantro (gluten-free & vegan) 18.

NILGIRI COCONUT KORMA
asparagus, eggplant, cauliflower, beans, coconut milk, carrots, mushroom, mint (gluten-free & vegan) 18.

METHY CHENNA SAAG
spinach, chickpeas, fenugreek, tomato, green chili (gluten-free & vegan) 16.

AVIAL
grated coconut, fresh vegetables, yogurt, cumin, curry leaves (gluten-free & vegan) 16.

BENGAN MIRCHI ALOO
eggplant, green pepper, potato, ginger, cumin (gluten-free & vegan) 16.

BINDI PYAZA
cut okra, cayenne pepper, lime squeezed (gluten-free & vegan) 16.

SHIITAKE MATTAR
shiitake mushroom, green peas, soy, madras curry sprinkle, tomato (gluten-free & vegan) 16.

UTHAPPAM
lentil-rice pancake, vegetable toppings, sambar, coconut chutney (gluten-free & vegan) 16.

SAMBAR
Lentil based, mixed vegetables, asafeteda, mustard (gluten-free & vegan) 16.

RICE CREPE MASALA DOSA
rice crepe, seasoned potato, curry leaf, mustard, sambar, coconut chutney (gluten-free & vegan) 18.

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VEGETARIAN

MIRCH MAYURI
stuffed green pepper, roasted eggplant, dates, cashew, raisin, fenugreekyogurt (gluten-free & vegetarian) 18.

BHURJI PANEER
indian cheese, sundried tomatoes, red chili, green pepper (gluten-free & vegetarian) 18.

PANEER BUTTER MASALA
homemade cheese, tomato, black pepper, ginger (gluten-free & vegetarian) 18.

BENGAN MAKHANWALA
indian eggplant, capsicum, tomato, onion, coriander, cream (gluten-free & vegetarian) 16.

BALTI SABJI
paneer, crisp bell pepper, onion, tomato, green pepper, sundried spices (gluten-free & vegetarian) 9. / 16.

MALAI KOFTA
vegetable dumplings, methy leaves, mild, nutty-cream sauce (gluten-free & vegetarian) 10. / 18.

SAAG PANEER
indian cheese, spinach, cardomom, clove, garlic 10. / 18.

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COMBINATION DINNER - THALIS

VEGAN THALI
8 vegan items, starter, entrées, sides, dessert (vegan) 18.

VEGETARIAN THALI
8 items, starters, entrées, sides, dessert (vegetarian) 20

NON-VEG THALI
8 items, starters, entrées, sides, dessert 22.

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BIRIANI - DUMPUKT

LAMB BIRIANI
cubes of lamb, carrots, peas, spices, caramalized onion (gluten-free) 21.

CHICKEN BIRIANI
tender chicken, basmati rice, spices, nuts and raisins (gluten-free) 18.

VEGETARIAN BIRIANI
mixed garden vegetables, paneer, nuts, raisins, caramalazied onions (gluten-free & vegetarian) 18.

CRAB BIRIANI
crab meat, peas, carrot, nuts, raisins (gluten-free) 24.

COMBO BIRIANI
lamb, chicken, shrimp, vegetables (gluten-free) 24.

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3 COURSE PRIX-FIXE DINNER (29.95)

STARTERS - FIRST COURSE

SAMOSA CHAAT — traditional Mumbai street food (vegan)

PANEER 65 — Indian cheese, jalapeno pepper, onion, tomato (gluten-free & vegetarian)

MIXED VEG.FRITTERS — kale, potatoes, onion, mushrooms, carrots, tamarind chutney (gluten-free & vegan)

MUSSELS MASALA — p.e.i mussels, garlic, ginger, asafetida, served with naan bread (gluten-free)

HERBED CHICKEN KABOB — five-spice marinade, tandoor prepared (gluten-free)

oeBOMBAY SPICY WINGS — chicken wings, ginger, chili, spicy, thava prepared, (gluten-free)

CLAY OVEN SEEKABOB — minced lamb, fresh ginger, rosemary, lemongrass (gluten-free)

oeSPICY SALAD — capsicum, red onion, garbanzo, cayenne, tomato, cilantro, lemon squeeze (gluten-free & vegan)

COCONUT SPINACH SOUP — coconut milk, baby spinach, mustard, roasted coriander seeds (gluten-free & vegan)

ENTRÉES - SECOND COURSE

VEGETABLE KORMA — garden vegetables, yogurt, cumin, ginger, nuts and raisins (gluten-free & vegetarian)

MUSHROOM MANCHURIAN — murshroom, potato, cumin, ginger / vgn.

SAAG PANEER — spinach,Indian cheese, tomato, onion, coriander (gluten-free & vegetarian)

VEGETABLE MASALA — garden vegetables, fragrant spices, methy leaves (gluten-free & vegan)

oeVINDALOO - CHICKEN — chicken or lamb, spicy hot and tangy, tomato, onion, cilantro (gluten-free)

oeCHETTINADU - CHICKEN — a south indian delicacy, black pepper, coconut, mustard (gluten-free)

oeMADRAS - CHICKEN — spicy hot, green chili, cilantro, tomato (gluten-free)

SAAGWALA - LAMB — tender lamb or chicken, spinach, fenugreek, coriander pods (gluten-free)

SHRIMP KADAI — gulf shrimp, shallots, tomato, garlic (gluten-free) ($2.00 extra)

FISH COCONUT KORMA — creamy, tilapia, turmeric, kashmiri chili, lime /(gluten-free) ($2.00 extra)

DESSERTS - THIRD COURSE

RICE PUDDING — nuts and raisins (gluten-free)

GULAB JAMUN — milk based, honey, rose water syrup

KULFI — frozen indian ice cream - (gluten-free & vegetarian) ( vegan available )

GAJAR HALVA — soft sweetened carrot, caromom, milk, pistachio, raisins (gluten-free)

CARDOMOM CRÈME BRULEE

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SWEET ENDINGS

RASMALAI ROYALE
sweetend indian cheese, a scoop of vanilla ice cream (gluten-free) 6.

INDIGMA RICE PUDDING
slow simmered rice pudding, raisins, nuts, rose water (gluten-free) 5.

GRAND GULAB JAMUN
milk based, honey, touch of grand marnier 6.

GAJAR HALWA
creamed carrot, nuts, raisins (gluten-free) 6.

KULFI
frozen indian ice cream (gluten-free & vegetarian) ( vegan available ) 6.

CARDAMOM CRÈME BRULEE
g.f 7.

DESSERT OF THE DAY
try our homemade confectionaries, please ask your server what is available 7.

FRESH FRUITS
mixture of available fruits 6.

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BEVERAGES

SAN PELLEGRINO
sparkling 3. / 5.

SAN PELLEGRINO
flat 3. / 5.

SODAS
COKE, DIET COKE, SPRITE, GINGER ALE, SELZER, LEMONADE, ICED TEA — 2.

JUICES
LYCHEE, GUAVA, MANGO, POMEGRANATE, CRANBERRY WHITE, CRANBERRY RED, ORANGE, GRAPE FRUIT, TOMATO — 4.

LASSIES
MANGO, STRAWBERRY, COCONUT, GINGER,WATERMELON, PINEAPPLE,NUTS,VANILA, AVOCADO, SWEET,CHOCOLATE,SALTY — 5.

ESPRESSO
4.

HOUSE BREWED COFFEE
columbian 2.

DARJEELING TEA
tea from foot hills of himalaya 3.

MADRAS COFFEE
southern indian coffee with milk

CHAI
made with regualr milk 3.

HERBAL TEA
ask for selections 2.

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Beers & Wines

BEERS
TAJ MAHAL 6.50 ML — lager India 8.5
KING FISHER — lager light 5.5/8.5
HEINEKEN — Holland 5.
HEINEKEN DARK — Holland 5.
AMSTEL LIGHT — Holland 5.
DOS EQUIS — Mexico 5.
CORONA EXTRA — Mexico 5.
SAPPORO — Japan 8.5
DOGFISH HEAD-90 MINUTE IMPERIAL I. P. A 5.
SAMUEL SMITH ORGANIC PALE ALE — U.K brewed 6.
BUCKLER-NON-ALCHOHOLIC — holland 5.

RED WINES
UNDURRAGA PINOT NOIR — chile 10./25.
CLOUDLINE PINOT NOIR — willamette valley,OR 32.
NICOLAS PINOT NOIR — france 28.
VALCANTARA GRENACHE — SPAIN 8./30.
CHILENIS MERLOT — CHILE 7./26.
VILLA DES ANGES CABERNET SAUVIGNON — FRANCE 9./30.
RUTHERFORD CABERNET SAUVIGNON — napa valley 38.
DE LYETH CABERNET SAUVIGNON — SONOMA COUNTY 34.
ZOLO MELBEC — ARGENTINA 8./30.
LINE 39 PETITE SIRAH — CALIFORNIA 28.
STEEPLE JACK SHIRAZ — AUSTRALIA 7./25.
SULA SHIRAZ — INDIA 9./36.
LOUIS BERNARD COTES DU RHONE — FRANCE 32.
MONTEPULCHIANO — italy 28.

WHITE WINES
SULA SAUVIGNON BLANC — India 9./34.
GIESEN SAUVIGNON BLANC — New Zealand 32.
ROBERTSON WINERY, SAUVIGNON BLANC — South Africa 9./34.
OVEJA NEGRA CHARD / VIOGNIER — Chile 9./31.
GEWURZTRAMINER CHATEAU JULEN — California 9./28.
STARLING CASTLE GEWURZTRAMINER — Germany 32.
TWISTED RIVER GEWURZTRAMINER — Germany 29.
NICOLAS CHARDONNAY — France 9./34.
TAVERNELLO PINOT GRIGIO — Italy 7./26.

ROSE & RIESLING
URBAN RIESLING NIK WEIS SELECT — Germany 29.
STARLING CASTLE RIESLING — Germany 8./28.
COMMANDERIE DE LA BARGEMONE ROSE — France 32.

CHAMPAGNE & SPARKLING
TAVERNELLO PROSECCO — ITALY 8./29.
J. ROGET SPARKLING SPLIT — CALIFORNIA 8.
ST. REINE SPARKLING — FRANCE 32.
BATASIOLO MOSCATO D'ASTI — ITALY 29.
VEUVE FOURNY & FILS BRUT 'GRAND RESERVE' 1ST CRU — CHAMPAGNE 80.

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MARTINIS

POM KISS
pomegranate juice, sweet lime juice, kissed caramel vodka

NIRVANA
champagne / pama liqueur / lychee juice

PINK PANTHER
pear vodka / passion fruit liqueur / key lime

GINGER BREAD MAN
french ginger liqueur / brandy / grand marnier / candid ginger

SOUR APPLE MARTINI
stoli vodka / sour apple liqueur / apple juice

HOT AND DIRTY
absolut vodka / olive juice / shaken with chili

PLUMTINI
taquila silver, plum tea, lime juice, white cranberry juice

FRUIT-TINI
stoli orange flavored vodka / mango fruija / mango & cran-juice

LEMON DROP MARTINI
absolut citron / keylime juice / simple syrup / lemon twist

FRENCH MARTINI
vodka / pineapple juice / cranberry juice / chambord

FIRE FLY
jack daniels Tennessee fire, ginger juice, cointreau

WHITE COSMO
fig vodka / cointreau / white cranberry juice

CHOCOLATE MARTINI
vodka / cream de coco dark / godiva liqueur

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